We are proud of our new modern winery where we use varying techniques based on the wine.

With our Barbarescos we use a 20 - 30 day maceration time and the wine is aged for two years in oak and one to two years in the bottle. A longer bottle age is given to our reserve wines.

The younger wines like Dolcetto and Freisa we use a short maceration time and we age between 10 months and 1 year in stainless steel and our Nebbiolo is aged for 10 months in oak after maceration.

All fermentation is done in stainless steel temperature controlled containers for optimum management.